ZUCCHINI SLICE

Servings: 6

Cooking time: 30 minutes

Preparation time: 5 minutes

Ingredients:

1 large grated zucchini - squeeze out those juices!

5 eggs

1/2 cup grated parmesan

1/4 cup grass fed butter

3/4 cup wholemeal spelt flour

3 tbps coconut flour

1 garlic clove finely chopped

1 tsp baking powder

1 tsp salt

Black pepper

  1. Preheat the oven to 180 degrees.

  2. Line a baking tray with baking paper.

  3. Grate the zucchini and squeeze all of the juices out over the sink.

  4. In a large bowl, whisk the eggs, then add in the zucchini, parmesan, melted butter, garlic, baking powder, spelt flour, coconut flour, salt + pepper.

  5. Stir well to combine, ensuring there are no lumps.

  6. Pour mixture into the baking dish and bake for roughly 30 minutes, or until firm within. 

Rima Alijew